Restaurant Liquidation Auction - Tuesday, June 27th  - 10:00 AM

View Additional Pictures


Complete Liquidation of Phoenix Dragon Hibachi Buffet

6011 Bluffton Rd.
Fort Wayne, IN 46807
 - (View Map)

Owner: Edward Romary

Sale Manager: Brandon Steffen and Josh Lewis

Contact: 260-426-0633

"Don't Miss This Opportunity to Purchase Quality Equipment at Auction"

Auction Location

The auction will be held on site at 6011 Bluffton Rd., Fort Wayne, Indiana.


Monday, June 26th from 12:00 noon to 5:00 P.M.

Dining Chairs – Tables - Booths

(106 Oriental Style Dining Chairs
(20) 4 Top Dining Tables
(15) 6 Top Dining Tables
(4) High Chairs
(5) Booster Seats
(8) Single Sided Leather Booths
(10) Double Sided Leather Booths
(1) 8’ Oriental Entryway
Large Quantity of Oriental Décor
Napkin Dispensers
Condiment Dispensers

Restaurant Equipment

1 - 18’ Cold Buffet (Boat Shaped)
3 – 4’ Steam Table Buffets
1 – 16’ Cold Buffet
1 – 4’ Hoshizaki Sushi Case
1 – 4’ Radiance Grill
(2) – 4’ M3 Turbo air Cooler
1 – 5’ Ansul Hood System (Like New)
1 – 11’ Deep Basin 3-Basin Dish Washing Sink
1 – 4’ Deep 2-Basin Dishwashing Sink
4 – 6’ Stainless Steel Prep Tables
1 - Manitowoc Ice Maker Model D970, with 710 lb ice bin
2 - Stainless Steel handwashing Sinks
2 – Imperial 2 Basket Deep Fryers
(1) – Cecilware 2 Basket Deep Fryer
(1) South Bend Convection, Model BGS/12sc – Natural Gas
(1) 72” True Sandwich Prep Table with Refrigerated Base
(2) Tiger Rice Warmers
(2) Accu Rice Cookers
1 – 13’ 6 Station Wok Grill – Natural Gas
2 – 12’ Ancillary Hood Systems
1 – Vollrath Meat Grinder w/attachements
1 - Gould Meat Grinder w/attachments
Storage Racking
Can Rack
1 - Cecilware Brewing Station
1 - Bunn Ice Tea Maker
1 – 36” Sushi Prep Board
1 – Stainless Sheel Shelf
2 – Glassdoor Coolers
1- Stainless Steel Plate Rack
1 – 12’x10’ Walk-in Cooler

Large Quanity of Serving Ware - Stainless Steel Drop Ins – Baking Trays – Commercial Kitchen Utensils

200 – 9” Serving Plates
Sushi Plates
Commercial Serving ware
Large Quantity of Plastic Drop Ins
Large Quantity of Stainless Steel Drop Ins
Oriental Soup Cups
Ice Cream Sundae Dishes
Plastic Tumblers
Buffet Serving Equipment
Large Quantity of Flatware
Large Quantity of Baking Trays (Various Sizes)
Large Quantity of Cooking Woks
Tea Pots
Salad Dressing Drop-ins

Terms & Conditions

TERMS OF SALE: A 10% Buyers Premium will be charged on all purchases. All bidders must register and provide proper identification. All items are sold “as – is, where is” and must be paid for IN FULL, IN CASH, CHECK, MASTERCARD OR VISA.

REMOVAL: Removal will be from the conclusion of the sale until 5:00pm and Wednesday, June 28th from 9:00 A.M. to 3:00 P.M. All rigging and moving companies must be pre-approved prior to sale day. No items will be removed without proof of payment. Lots not paid for or removed within the time allowed may be resold at public or private sale without further notice, and any deficiency, together with all expenses and charge of resale, will be charged to the defaulting purchaser. Your stamped paid receipt must be shown to checkout supervision prior to removal. Although checkout supervision will be provided, the auction company and sellers are not liable for lost or stolen items purchased at the sale. Buyers are responsible for all risk of loss, property damage, personal injury caused by removal, and all costs of removal of items/lots purchased. A certificate of insurance reflecting adequate insurance coverage, holding Auctioneers, Owners and Landlords harmless against any damage must be furnished to the Auctioneer at Auctioneer's sole discretion and request prior to such removal.

NOTE: While information contained in the brochure and other advertising has been deemed reliable, neither the auction company, seller nor publisher shall be liable for any errors or for the correctness of descriptions. All purchases are made “as is, where is” based entirely on the personal inspection and or opinion of the purchaser and without warranty or guarantee of any kind. Statements made sale day take precedence over printed matter.